Our guiding principles

  • Promoting Quebec’s local cider products
  • Reducing our environmental footprint
  • Prioritizing responsible sourcing
  • Committing to social and cultural progress
  • Ensuring accessibility and inclusion for everyone

Our Green Initiatives

  • • Our sorting stations are clearly identified to enable responsible management of waste, recyclables, and compostable materials
  • • We use recycled materials in the creation of our displays
  • • Our exhibitors are required to serve their products in compostable containers
  • • We do not sell any single-use water bottles on-site
  • • We have introduced bike stations to encourage sustainable and active transportation
  • • We prioritize renting electric carts over gas-powered ones for our setup, event, and teardown needs
  • • We have implemented a local purchasing policy
  • • We promote the importance of reducing our environmental footprint across all our platforms
  • • We provide safe and rewarding working conditions for our staff and volunteers
  • • We ensure that the event venue is accessible to everyone
  • • We provide water stations where participants can refill their reusable bottles
  • • Our food selection includes vegetarian and vegan options

Our sustainable development policy

Because celebrating cider also means taking care of our surroundings.